Chicken SoupSubmitted by ciejae
Makes 4 servings
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Chicken Soup
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Ingredients
| 3 1/2 |
cup chicken broth |
| 1 |
med. carrot |
| 1 |
stalk celery |
| 1/2 |
cup uncooked egg noodles |
| 1 |
cup cooked chicken |
Directions
- Heat broth, peper, carrot & celery in 2 qt pot over medicum heat to a boil.
- Stir in noodles and chicken.
- Reduce heat to medium, cook for 10 min. or until noodles tender
Categories
Soup
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Serving Size 284.5g |
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Amount Per Serving |
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| Vitamin A 37% |
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Vitamin C 2% |
| Calcium 2% |
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Iron 5% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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