Low Calorie Pumpkin Pie
| 30 | oz Pumpkin |
| 6 | Eggs |
| 1 | cup Milk, 1% |
- Mix ingredients and pour into a casserole dish (no need for grease or non-stick spray). Bake for 60 min. at 325 degrees. Knife inserted in the middle should come out clean. Let cool 30 min. before serving.
- Makes ten 1/2 cup servings
Dessert
| Nutrition Facts | ||||||
Serving Size 135.8g |
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Amount Per Serving |
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Calories 80 Calories from Fat
30 |
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% Daily Value* |
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Total Fat
3.3g 5%
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Saturated Fat
1.1g 5%
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Cholesterol
114mg 38%
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Sodium
53mg 2%
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Total Carbohydrates
8.2g 3%
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Dietary Fiber
2.4g 10%
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Sugars
4.2g |
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Protein
5.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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