Basic scone recipeSubmitted by scadwell
Makes 2 servings
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Add a quarter cup of dried fruit or nuts to liven up this bare-bones recipe.
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Ingredients
| 1 |
cup flour, all purpose, unbleached |
| 1/2 |
stick unsalted butter |
| 1/2 |
t. baking powder |
| 1/4 |
t. baking soda |
| 1/4 |
c. sour cream |
| 1/4 |
whole egg |
| 1/4 |
c. sugar |
Directions
- Preheat oven to 425.
- Cut up butter.
- Stir baking soda into sour cream and set aside.
- Combine dry ingredients.
- Cut in butter.
- Add 1/4 cup of dried fruit, if desired.
- Add sour cream mixture and egg to mixture.
- On floured surface, pat out into circle 1/2 to 3/4 inch high.
- Cut into wedges.
- Bake for 12 minutes.
Categories
Breads, Breakfast, Brunch
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Serving Size 151.8g |
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Amount Per Serving |
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Total Carbohydrates 74.5g 25%
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| Vitamin A 18% |
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Vitamin C 0% |
| Calcium 11% |
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Iron 17% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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