Barbara's Chicken SoupSubmitted by barbsteven
Makes 10 servings
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Just like Mom's...for what ails you!
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Ingredients
| 10 |
large carrots, chopped |
| 2 |
medium onion, chopped |
| 10 |
stalks celery, chopped |
| 1 |
lb chicken |
| 32 |
oz chicken broth, reduced sodium |
| 4 |
cups water |
| 1 |
T salt |
| 1/2 |
T pepper |
| 1/4 |
cup fresh parsley, chopped |
| 1 |
clove garlic, chopped |
Directions
- Put chicken water in pot and simmer 45 minutes until tender. Remove chicken (save broth) and cool. Remove chicken meat from bone. Add to stock. Add all ingredents to stock. Cook another 1-1.5 hours.
Categories
First Course, Main Dish, Soup
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Serving Size 345.8g |
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Amount Per Serving |
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Total Carbohydrates 10.3g 3%
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| Vitamin A 178% |
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Vitamin C 14% |
| Calcium 5% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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