Yield: 36 serving (1 cookie per serving) 1 POINTS per serving Nutrition information: Per serving: 67 Calories (kcal); 3g Total Fat; (44% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 30mg Sodium; 1 gm fiber
| 2 | bananas |
| 1 | cup chopped dates |
| 1/3 | cup applesauce |
| 2 | cups oats |
| 1/2 | cup chopped nuts |
| 1/2 | teaspoon salt |
| 1 | teaspoon vanilla |
- Preheat oven to 350º.
- Mix together bananas, dates and oil.
- Add oats, chopped nuts, salt and vanilla; mix lightly.
- Let stand for a few minutes.
- Drop with teaspoon onto ungreased cookie sheet.
- Bake 25 minutes or until done.
Dessert
| Nutrition Facts | ||||||
Serving Size 20.4g |
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Amount Per Serving |
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Calories 50 Calories from Fat
12 |
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% Daily Value* |
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Total Fat
1.3g 2%
|
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Saturated Fat
0.1g 0%
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Cholesterol
0mg 0%
|
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Sodium
45mg 2%
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Total Carbohydrates
9.0g 3%
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Dietary Fiber
1.2g 5%
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Sugars
4.3g |
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Protein
1.2g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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