Leftover veggie soupSubmitted by adryael
Makes 2 servings
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leftover veggie soup
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Ingredients
| 2 |
cups chicken broth |
| 3/4 |
cups carrot |
| 3/4 |
cups celery |
| 1 1/2 |
cups napa cabbage |
| 1/2 |
cups brown rice |
| 1 |
tbsp miso |
| 1 |
tbsp soy sauce |
Directions
- boil together for 45 minutes
- add hot sauce to serve
Categories
Soup
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Serving Size 442.8g |
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Amount Per Serving |
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Total Carbohydrates 46.6g 16%
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| Vitamin A 150% |
• |
Vitamin C 46% |
| Calcium 12% |
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Iron 13% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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