Orange-Cranberry Sauce Recipe

1. Place the cranberries, grated orange rind, 1 1/2 cinnamon sticks, orange juice, brown sugar and enough water to cover cranberries in a saucepan. Bring mixture to a boil over high heat.
   
   
2. Immediately turn heat down and simmer for about one hour or until the sauce has thickened.
   
   
3. Taste for sweetness and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency.
   
   
4. Let mixture cool a bit then refrigerate in a covered container.
   
   

Legend

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 95% confidence

Good points No saturated fat No cholesterol Very low in sodium Very high in vitamin C

Bad points Very high in sugar