Buttermilk biscuits for twoSubmitted by scadwell
Makes 2 servings
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Sandwich slivers of sharp cheddar after baking for a savory treat. Note: subtract 110 mg of sodium from nutrition facts. The recipe analyzer is using salted butter.
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Ingredients
| 1 |
cup flour, unbleached, Gold Medal |
| 3 1/2 |
oz buttermilk |
| 1/2 |
stick butter, without salt |
| 1 |
t. baking powder |
| 1/4 |
t. salt |
| 1/4 |
t. baking soda |
Directions
- Preheat oven to 450 degrees.
- Cut butter into small pieces.
- Mix dry ingredients by hand.
- Cut in butter.
- Add buttermilk to mixture and mix by hand.
- Lightly pat out dough into circle that's one half to three-fourths inch tall. Do not overhandle dough.
- Cut with biscuit cutter or round cookie cutter.
- Bake for 12 minutes.
Categories
Breads, Breakfast
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Serving Size 144.2g |
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Amount Per Serving |
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Total Carbohydrates 51.2g 17%
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| Vitamin A 14% |
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Vitamin C 1% |
| Calcium 18% |
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Iron 17% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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