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Experimental White Choc Lemon Crunch

Submitted by doris_c

Makes 8 servings

Traditional lemon fluff but with baked cookie cake base and added white choc.

Ingredients

250	g butter crunch biscuits
72	g white chocolate
401	g condensed milk
496	g evaporated milk
150	g margarine
1	tbsp sugar, brown
400	ml lemon juice

Directions

Make as usual.

Categories

Dessert

Serving Size 224.3g

Amount Per Serving

Calories

520

Calories from Fat

213

% Daily Value^*

Total Fat

23.7g

36%

Saturated Fat

6.5g

33%

Cholesterol

35mg

12%

Sodium

242mg

10%

Total Carbohydrates

68.7g

23%

Dietary Fiber

0.2g

Sugars

36.3g

Protein

10.0g

Vitamin A 25%	•	Vitamin C 44%
Calcium 31%	•	Iron 1%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

B-

Good points

Low in cholesterol

Low in sodium

Bad points

High in sugar

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