I Biscotti FinkiniSubmitted by cfink72
Makes 36 servings
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Great Anise-based Biscotti recipe.
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Ingredients
| 1/2 |
cup vegetable oil |
| 1 |
cup white sugar |
| 3 1/4 |
cups all-purpose flour |
| 3 |
eggs |
| 1 |
tablespoon baking powder |
| 1 |
tablespoon anise |
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
- In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.
Categories
Dessert
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Serving Size 24.1g |
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Amount Per Serving |
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Total Carbohydrates 14.4g 5%
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| Vitamin A 0% |
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Vitamin C 0% |
| Calcium 2% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C |
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Good points
Very low in sodium
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Bad points
High in sugar
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