Vegetable Beef Soup
| 5 | pounds beef roast |
| 6 | potatoes |
| 3 | stalks of celery |
| 4 | carrots |
| 24 | oz canned tomatoes |
| 36 | oz tomato juice |
brown meat, cook for 3 hoursCategories
Beef, Main Dish
| Nutrition Facts | ||||||
Serving Size 184.7g |
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Amount Per Serving |
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|
Calories 184 Calories from Fat
43 |
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% Daily Value* |
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|
Total Fat
4.8g 7%
|
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|
Saturated Fat
1.8g 9%
|
||||||
|
Cholesterol
67mg 22%
|
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|
Sodium
152mg 6%
|
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|
Total Carbohydrates
9.8g 3%
|
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|
Dietary Fiber
1.7g 7%
|
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|
Sugars
2.6g |
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|
Protein
24.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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