Apricot-Glazed Roasted AsparagusSubmitted by majorbarb
Makes 4 servings
|
|
Sweet Side Dish
|
Ingredients
| 1 |
pound asparagus |
| 2 |
tablespoons apricot preserves |
| 1 |
tablespoon soy sauce, low sodium |
| 1/4 |
teaspoon garlic, minced |
| 1/8 |
teaspoon salt |
Directions
- Preheat oven to 400.
- Place asparagus spears on a foil-lined jelly roll pan coate with cooking spray.
- Combine apricot preserves, soy sauce, garlic and salt; pour preserves mixture over asparagus. Toss well to coat.
- Bake at 400 for 10 minutes or until asparagus is crisp-tender. Serve immediately.
Categories
Side Dish
|
Serving Size 127.8g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
Total Carbohydrates 11.2g 4%
|
|
|
|
|
|
|
|
| Vitamin A 18% |
• |
Vitamin C 12% |
| Calcium 3% |
• |
Iron 14% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
