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Yield: Makes about 5 dozen cookies.
Make these at Halloween, Thanksgiving or anytime you have a taste for pumpkin. Great flavor and easy to make.
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Ingredients
| 1/2 |
c. butter,(1 stick) softened |
| 1 |
c. brown sugar |
| 2 |
eggs, beaten |
| 1 |
c. pumpkin, canned or cooked |
| 1 |
c. flour |
| 1 |
tbs. baking powder |
| 1/4 |
tsp. ginger |
| 1 |
tsp. cinnamon |
| 1/2 |
tsp. nutmeg |
| 1/2 |
tsp. salt |
| 1 |
c. walnuts, chopped |
Directions
- Preheat oven to 400 degrees F.
- Cream butter and sugar, then mix in eggs and pumpkin. Mix dry ingredients in sifter, and then sift into pumpkin mixture. Stir, and add nuts. Drop by spoonfuls onto a baking sheet. Bake for 15 minutes, or until lightly browned.
Categories
Dessert
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Serving Size 14.4g |
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Amount Per Serving |
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| Vitamin A 14% |
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Vitamin C 0% |
| Calcium 2% |
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Iron 2% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C+ |
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Good points
Very high in vitamin A
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Bad points
High in sugar
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