wheat pastaSubmitted by alyssandra
Makes 4 servings
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Homemade wheat/white pasta
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Ingredients
| 1/2 |
cup wheat flour |
| 1/2 |
cup white flour |
| 1 |
egg |
| 1 |
tsp salt |
Directions
- Mix salt wheat flour and white flour make a divet in middle.
- Add egg to divet. knead until elastic and well incorporated.
- Let sit for 1 hour then put through pasta machine or roll out and cut by hand.
- Place in boiling water for three minutes. Homemade pasta cooks quick. Pasta is done when it floats.
Categories
Pasta, First Course, Main Dish, Italian, Boil
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Serving Size 43.8g |
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Amount Per Serving |
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Total Carbohydrates 23.9g 8%
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| Vitamin A 1% |
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Vitamin C 0% |
| Calcium 1% |
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Iron 9% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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