Roasted Rosemary Potatoes
| 3 | small potatoes |
| 1 | tablespoon olive oil |
| 1 | tablespoon rosemary |
| 15 | g spanish onion |
| 1/2 | cloves garlic |
| 1 | tsp pepper |
| 1 | tsp salt |
- Quarter or half potatoes into chunks
- Mix all incredients in large bowl.
- Bake in caserole dish covered for 30 minutes at 400F and then uncover and cook for additional 15 minutes.
- Cook until desired tenderness.
Potatoes, Main Dish, American
| Nutrition Facts | ||||||
Serving Size 551.4g |
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Amount Per Serving |
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|
Calories 501 Calories from Fat
131 |
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% Daily Value* |
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|
Total Fat
14.5g 22%
|
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|
Saturated Fat
2.1g 11%
|
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|
Cholesterol
0mg 0%
|
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|
Sodium
2360mg 98%
|
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|
Total Carbohydrates
85.6g 29%
|
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|
Dietary Fiber
14.4g 58%
|
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|
Sugars
6.5g |
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|
Protein
9.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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