Dense and sweet, delicious with soynut butter or peanut butter.
| 1/2 | cup oats |
| 1/2 | cup water |
| 1/8 | cup white whole wheat flour |
| 1/2 | tsp cinnamon |
| 1/2 | tsp flaxseed |
| 1 | tsp sugar |
- Mix all dry ingredients together in a bowl. Pour water in 1/4 cup at a time.
- Mix. Put on large spoon and dip onto hot griddle or pan. Cook for at least 5 minutes each. They take a while and you want to make sure they are cooked through.
Breakfast
| Nutrition Facts | ||||||
Serving Size 181.5g |
||||||
Amount Per Serving |
||||||
|
Calories 236 Calories from Fat
34 |
||||||
% Daily Value* |
||||||
|
Total Fat
3.8g 6%
|
||||||
|
Saturated Fat
0.5g 2%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
4mg 0%
|
||||||
|
Total Carbohydrates
44.7g 15%
|
||||||
|
Dietary Fiber
5.6g 22%
|
||||||
|
Sugars
5.2g |
||||||
|
Protein
7.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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