Ingredients
| 1/2 |
(10 ounce) package spinach, rinsed and chopped |
| 1/2 |
cup all-purpose flour |
| 1/2 |
teaspoon salt |
| 1/2 |
teaspoon baking powder |
| 1 |
eggs |
| 1/2 |
cup milk |
| 1/4 |
cup butter, melted |
| 1/2 |
onion, chopped |
| 4 |
ounces mozzarella cheese |
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat and set aside.
- In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
- Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.
Categories
Appetizers
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