roasted veggiesSubmitted by aalawrence
Makes 3 servings
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variety of roasted veggies
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Ingredients
| 1/2 |
acorn squash |
| 1 |
carrot |
| 20 |
green beans |
| 1 |
medium potato |
| 5 |
mushrooms |
| 2 |
tablespoons olive oil |
| 3 |
teaspoons balsamic vinegar |
Directions
- mix ingredients together and cook at 450 for about 20 minutes
Categories
Side Dish
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Serving Size 573.8g |
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Amount Per Serving |
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Total Carbohydrates 49.2g 16%
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| Vitamin A 105% |
• |
Vitamin C 139% |
| Calcium 18% |
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Iron 28% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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