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Lasagna Roll-ups
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Ingredients
| 8 |
ounce Vigo lasagna |
| 15 |
ounce ricotta cheese |
| 10 |
ounce chopped spinach |
| 4 |
ounce mozzarella cheese |
| 1/4 |
cup Parmesan cheese |
| 1 |
egg |
| 26 |
ounce pasta sauce |
Directions
- Cook pasta according to package directions.
- Preheat over to 350 degrees.
- In medium bowl, combine ricotta, spinach, mozzarella, Parmesan and egg.
- Spread about 1/3 cup cheese mixture on each pasta noodle, roll up.
- Pour 1/2 cup pasta sauce into bottom of 4.5 quart open roaster.
- Arrange pasta rolls, seam sides down in dish. Top with remaining sauce.
- Cover with aluminum foil. Bake 35 minutes or until hot.
Categories
Main Dish
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Serving Size 463.8g |
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Amount Per Serving |
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Total Carbohydrates 67.1g 22%
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| Vitamin A 173% |
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Vitamin C 58% |
| Calcium 68% |
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Iron 32% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
B+ |
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Good points
High in calcium
Very high in vitamin A
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