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Tomato soup


Submitted by augette

Makes 6 servings

Quick & Delicious

Ingredients
1/8 cup olive oil
1/4 cup sugar
48 ounce tomato juice
1/4 cup flour
1 tsp curry powder
1/4 tsp onion powder
Directions
  1. Melt butter in large saucepan.

  2. Add flour, curry powder, and onion powder. Stir til smooth.

  3. Gradually add tomato juice and sugar.

  4. Simmer until thickened, about 5 minutes.

Categories

Tomatoes, Soup, Quick

Nutrition Facts
Serving Size 245.3g
Amount Per Serving
Calories
131
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
0.6g
3%
Cholesterol
0mg
0%
Sodium
611mg
25%
Total Carbohydrates
22.1g
7%
Dietary Fiber
1.1g
4%
Sugars
16.4g
Protein
2.3g
Vitamin A 20% Vitamin C 69%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

B+
  Good points
  • No cholesterol
  • High in potassium
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • Very high in sugar
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