Tomato soupSubmitted by augette
Makes 6 servings
|
|
Quick & Delicious
|
Ingredients
| 1/8 |
cup olive oil |
| 1/4 |
cup sugar |
| 48 |
ounce tomato juice |
| 1/4 |
cup flour |
| 1 |
tsp curry powder |
| 1/4 |
tsp onion powder |
Directions
- Melt butter in large saucepan.
- Add flour, curry powder, and onion powder. Stir til smooth.
- Gradually add tomato juice and sugar.
- Simmer until thickened, about 5 minutes.
Categories
Tomatoes, Soup, Quick
|
Serving Size 245.3g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 22.1g
7%
|
|
|
|
|
|
|
|
| Vitamin A 20% |
|
Vitamin C 69% |
| Calcium 3% |
|
Iron 7% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
 Daily Values (?)
|
Nutritional Analysis
|
|
|