Tuna saladSubmitted by maha-kisa
Makes 6 servings
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Simple & fast
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Ingredients
| 4 |
large eggs, boiled |
| 150 |
g bread and butter pickles |
| 240 |
g Chunk Light Tuna in Spring Water |
| 1 |
large onion |
| 1 |
tbs fat free mayonnaise |
Directions
- Boil the eggs, chop finely
- Puree onions and pickles in a food processor
- mix everything together
Categories
Salads
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Serving Size 125.8g |
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Amount Per Serving |
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| Vitamin A 3% |
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Vitamin C 3% |
| Calcium 4% |
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Iron 5% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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