Ingredients
| 1 |
tbsp olive oil |
| 1 |
onion, chopped |
| 10 |
ounce frozen chopped spinach, thawed and drained |
| 5 |
large eggs, beaten |
| 80 |
g shredded feta cheese |
| 100 |
g shredded cheddar cheese |
| 1/2 |
tsp salt |
| 1/4 |
tsp ground black pepper |
Directions
- Preheat oven to 350 degrees F (75 degrees C). Lightly grease a 9 inch pie pan or a standard muffin pan.
- Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinanch and continue cooking until excess moisture has evaporated.
- In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pan.
- Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
Categories
Cheese, Eggs, Appetizers, Breakfast, Brunch, Bake, Sugar-Free
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