PEANUT BUTTER BARSSubmitted by babydollsea_
Makes 36 servings
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Source: Source: "The Diabetic Dessert Cookbook" by Coleen Howard
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Ingredients
| 1/4 |
cup margarine |
| 1/2 |
teaspoon splenda |
| 2 |
eggs |
| 2 |
tbsp lemon, rind, grated |
| 2 |
cups all-purpose flour, sifted |
| 1 |
teaspoons cinnamon |
| 8 |
ounce peanuts, salted |
Directions
- Cream margarine. Add sugar substitute, eggs and lemon rind. Mix
- well. Add flour and cinnamon. Mix well. Add peanuts and stir.
- Shape into bars 1-inch x 1-1/2-inch x 1-inch thick. Pat
- firmly. Cover with waxed paper and allow to dry overnight.
- Heat oven to 375 degrees F. Bake the bars
- 12 to 15 minutes. Let cool.
Categories
Dessert
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Serving Size 17.7g |
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Amount Per Serving |
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| Vitamin A 1% |
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Vitamin C 1% |
| Calcium 1% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
B- |
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Good points
Low in sodium
Low in sugar
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