Maple Butternut Squash CasseroleSubmitted by babydollsea_
Makes 4 servings
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Butternut squash casserole recipe, baked with maple syrup, butter, and a simple pecan and brown sugar topping.
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Ingredients
| 2 |
lbs. butternut squash |
| 2 |
tablespoons maple syrup |
| 2 |
tablespoons butter |
| 1 |
dash salt |
| 1/3 |
cup chopped pecans |
| 1 |
teaspoons brown sugar |
Directions
- Cut butternut squash up and remove seeds and pulp. Cut into 1 1/2-inch pieces. Steam for about 15 to 20 minutes, until tender. Remove and let cool slightly. Remove peel and put squash into a bowl; mash with butter and maple syrup.
- Stir in a little cinnamon and a dash of salt, to taste. Transfer squash mixture to a buttered 1-quart casserole. Combine pecans and brown sugar; sprinkle over the squash. Bake at 350°F for about 25 to 30 minutes.
Categories
Side Dish
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Serving Size 253.7g |
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Amount Per Serving |
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Total Carbohydrates 26.8g 9%
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| Vitamin A 4% |
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Vitamin C 0% |
| Calcium 2% |
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Iron 2% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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