Crockpot Acorn Squash

Submitted by babydollsea_

Makes 4 servings

An easy way to cook Acorn Squash.

Ingredients

2	acorn squash, cut in half and seeded
1 1/4	teaspoons salt
1/4	teaspoon pepper
1/2	cup water
4	tablespoons butter
1	heaping tablespoon brown sugar
2	serving Louis Rich turkey bacon

Directions

Season acorn squash with salt and pepper. Sprinkle with remaining ingredients. Pour water into slow cooker. Add acorn squash to the crockpot, arranging so they do not rest directly on top of each other.
Cook squash on HIGH 1 hour. Reduce to low and cook for about 6 hours longer, until tender.

Categories

Side Dish

Serving Size 270.6g

Amount Per Serving

Calories

214

Calories from Fat

118

% Daily Value^*

Total Fat

13.1g

20%

Saturated Fat

6.2g

31%

Cholesterol

37mg

12%

Sodium

901mg

38%

Total Carbohydrates

24.8g

Dietary Fiber

3.2g

13%

Sugars

2.3g

Protein

2.9g

Vitamin A 23%	•	Vitamin C 39%
Calcium 8%	•	Iron 9%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

B-

Good points

High in potassium

High in vitamin A

High in vitamin C

Bad points

High in saturated fat

High in sodium