A sweet and salty snack like the one you get at the fair.
| 2 | tbsp popcorn, unpopped |
| 1 | tbsp sugar |
| 1/2 | teaspoon salt |
| 1 | tbsp vegetable oil |
- Put oil and one kernel of popcorn in pan and heat over high until kernel pops
- Add sugar, salt and popcorn to pan
- Shake the pan constantly until all of the popcorn has just stopped popping
- Pour popcorn into a bowl and break up the clumps as the popcorn cools
- Enjoy! Makes four cups (serving=cup).
Snacks
| Nutrition Facts | ||||||
Serving Size 7.5g |
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Amount Per Serving |
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|
Calories 43 Calories from Fat
31 |
||||||
% Daily Value* |
||||||
|
Total Fat
3.4g 5%
|
||||||
|
Saturated Fat
0.6g 3%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
291mg 12%
|
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|
Total Carbohydrates
3.3g 1%
|
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|
Sugars
3.1g |
||||||
|
Protein
0.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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