Ingredients
| 1 |
pound red potatoes, quartered |
| 2 |
tablespoons diced onion |
| 2 |
tablespoons butter, melted |
| 1 |
tablespoon honey |
| 1 |
teaspoon dry mustard |
| 1 |
pinch salt |
| 1 |
pinch ground black pepper |
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
- Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
- Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.
Categories
Side Dish
|
