Free-form Harvest Apple TartSubmitted by demarcodj
Makes 8 servings
|
|
Rustic Apple pastry
|
Ingredients
| 1 |
cups flour |
| 1/2 |
cup butter, softened |
| 8 |
oz. Cream Cheese, |
| 7/20 |
oz gelatin dessert |
| 2 |
medium apples |
| 1 |
tsp. cornstarch |
| 1/2 |
tsp. ground cinnamon |
| 1/3 |
cup Almonds |
Directions
- PLACE flour, butter and half of the cream cheese in food processor; cover. Process, using pulsing action, until mixture is well blended and almost forms a ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
- PREHEAT oven to 400°F. Place pastry on lightly floured surface; roll out to 14x8-inch rectangle. Place on parchment paper-covered baking sheet; set aside. Mix remaining cream cheese and half of the dry gelatin mix until well blended. Spread onto pastry to within 2 inches of edge.
- TOSS apples with the remaining dry gelatin mix, the cornstarch and cinnamon. Spoon evenly over cream cheese filling. Fold edge of pastry over apples toward center of tart. (Apples in center of tart will remain exposed.) Sprinkle top with almonds. Bake, in lower third of oven, 35 min. or until crust is golden brown and apples are tender. Cool. Store leftover tart in refrigerator.
- Size-Wise Enjoy a serving of this indulgent tart on a special occasion.Jazz It Up For a more golden brown crust, lightly beat 1 egg yolk with 1 tsp. water. Brush onto crust; sprinkle with 2 tsp. sugar. Bake as directed.
Categories
Dessert
|
Serving Size 102.5g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 21.0g 7%
|
|
|
|
|
|
|
|
| Vitamin A 13% |
• |
Vitamin C 5% |
| Calcium 8% |
• |
Iron 6% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
