Marmalade Sweet PotatoesSubmitted by demarcodj
Makes 4 servings
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Low Fat; moderate fiber
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Ingredients
| 3 |
yams |
| 1/2 |
cup marmalade , melted |
| 1 |
Salt to taste |
Directions
- Preheat oven to 425 degrees. Cut each potato into 8 wedges, toss with marmalade and season with salt. Arrange on a foil lined baking sheet and roast for 35 minutes, or until tender, turning once.
Categories
Side Dish
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Serving Size 119.6g |
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Amount Per Serving |
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Total Carbohydrates 29.7g 10%
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| Vitamin A 329% |
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Vitamin C 28% |
| Calcium 3% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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