Custard Recipe


Submitted by mgkitten

Makes 5 servings


pg 734 Joy of Cooking

Ingredients
2 cups Milk
3 egg yolks
1/4 cup sugar
1/8 tsp salt
1 tsp vanilla
Directions
  1. Scald milk

  2. temper eggs

  3. Ster egg mixgture into milk.

  4. Place over boiling water (double boiler)

  5. Stir constantly until it begins to thicken. As it cools, beat to release the steam. Add vanilla before chilling thoroughly.

Categories

Dessert

Nutrition Facts
Serving Size 118.8g
Amount Per Serving
Calories
123
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
1.9g
9%
Cholesterol
134mg
45%
Sodium
109mg
5%
Total Carbohydrates
15.0g
5%
Sugars
15.0g
Protein
4.8g
Vitamin A 7% • Vitamin C 0%
Calcium 12% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D+ 		  Good points
  • High in phosphorus
  • High in selenium
    		•    Bad points
  • Very high in cholesterol
  • Very high in sugar
  • Contains alcohol
    		•
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