Cream of Mushroom Soup for RecipesSubmitted by pythonesk
Makes 6 servings
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Use in recipes that call for one can of cream soup.
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Ingredients
| 8 |
small mushrooms - chopped |
| 1 |
stalk celery - chopped |
| 2 |
tablespoons onion - chopped |
| 2 |
tablespoons butter |
| 1/2 |
cup chicken broth |
| 3/4 |
cup heavy cream |
| 1 |
Salt and pepper |
Directions
- In a medium skillet, sauté the mushrooms, celery and onion in the
- butter until soft.
- Add the broth and cook on medium-high heat until reduced by half.
- Stir in the cream; bring to boil and cook until reduced slightly,
- stirring frequently. Season to taste.
Categories
Soup
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Serving Size 59.2g |
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Amount Per Serving |
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| Vitamin A 7% |
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Vitamin C 1% |
| Calcium 1% |
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Iron 1% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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