Japanese Carrot DressingSubmitted by gingermiso
Makes 8 servings
|
|
slightly adapted from Moosewood
|
Ingredients
| 1 |
small carrot |
| 2 |
tbs. mirin |
| 2 |
tbs. vinegar |
| 1 |
tbs. tamari sauce |
| 1 |
tsp. sesame oil |
| 2 |
tbs. onion, chopped |
| 1 |
tsp. dijon mustard |
| 15 |
grams (1 Tbs) fresh ginger, chopped |
Directions
- Blend until smooth. Can also ad 1/4 cake silken tofu. Keeps 10 days without tofu.
Categories
Salads, Puree
|
Serving Size 21.7g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Vitamin A 15% |
|
Vitamin C 1% |
| Calcium 1% |
|
Iron 2% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
 Daily Values (?)
|
Nutritional Analysis
|
|
|