Tapioca PuddingSubmitted by margareta87
Makes 4 servings
|
|
From the Best Recipe
|
Ingredients
| 2 1/2 |
cups milk |
| 1 |
large egg |
| 1 |
egg yolk |
| 1/4 |
cup sugar |
| 1 |
tablespoon sugar |
| 1/4 |
cup tapioca |
| 1/2 |
cup heavy cream |
| 1/2 |
teaspoon vanilla |
Directions
- The Best Recipe p. 957
Categories
Dessert
|
Serving Size 210.4g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 31.8g 11%
|
|
|
|
|
|
| Vitamin A 10% |
• |
Vitamin C 0% |
| Calcium 18% |
• |
Iron 2% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
