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Venison Taco Soup

Submitted by rbhicks

Makes 20 servings

Venison variation of Weight Watchers' Taco Soup

Ingredients

1	lb ground venison
16	oz canned tomato sauce
16	oz canned kidney beans (rinsed)
16	oz canned pinto beans (rinsed)
16	oz garbanzo beans (rinsed)
16	oz corn (undrained)
16	oz diced tomatoes
3	oz. diced green chilies
3	oz. ranch dressing
1	taco seasoning
1 1/2	cup water

Directions

Brown 1 lb. very lean chopped meat (I used ground venison) with one larged diced onion in a large stew pot.
Add:
16 oz canned tomato sauce
16 oz canned kidney beans (rinsed)
16 oz canned pinto beans (rinsed)
16 oz garbanzo beans (rinsed)
16 oz canned yellow corn (undrained)
16 oz canned diced tomatoes
1 3 oz. can of diced green chilies
one packet of dry ranch dressing
1 packet of taco seasoning mix
1 1/2 cup water
Heat to boiling. Immediately lower heat to simmer for 30 minutes. Garnish with cilantro. Enjoy.