Ingredients
| 1/3 |
cup ketchup, no sodium |
| 1/4 |
cup hoisin sauce |
| 2 |
tablespoons white wine vinegar |
| 2 |
tablespoons reduced-sodium chicken broth |
| 3 |
cloves garlic, chopped |
| 1 |
tablespoon fresh ginger, grated |
| 12 |
ounces boneless, skinless chicken tenders |
Directions
- In a small saucepan, combine the ketchup, hoisin sauce, vinegar,broth,garlic and ginder. Bring to a gentle boil over medium-high heat. Cook, stirring often, for 3 minutes, or until reduced to a syrupy consistency. set aside.
- Coat a grill rack or broiler pan with nonstick spray. Preheat the grill or broiler. Grill or broil the chicken turnining once. Cook, brushing with reserved sauce and turning occasionally, for 3 to 4 minutes longer or until juices run clear.
Categories
Main Dish
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