mocha pudding cakeSubmitted by jvajral
Makes 12 servings
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croc-pot
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Ingredients
| 1 1/3 |
cups sugar |
| 1 |
cup all-purpose flour |
| 1/2 |
cup light butter, melted |
| 3 |
large eggs, lightly beaten |
| 1/3 |
cup unsweetened cocoa |
| 2 |
teaspoons instant coffee granules |
| 1/2 |
teaspoon ground cinnamon |
| 1/4 |
teaspoon salt |
| 2 |
teaspoons vanilla extract |
Directions
- Stir together all ingredients except ice cream in a large bowl. Pour into a lightly greased 3-quart slow cooker.
- Cover and cook on LOW 2 to 2 1/2 hours or until set around the edges but still soft in the center. Let stand, covered, 30 minutes. Serve warm with ice cream, if desired.
- Yield
Categories
Dessert
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Serving Size 58.7g |
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Amount Per Serving |
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Total Carbohydrates 31.7g
11%
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| Vitamin A 6% |
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Vitamin C 0% |
| Calcium 2% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
 Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
D- |
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Bad points High in cholesterol
Very high in sugar
Contains alcohol
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