Whole Wheat Banana Nut BreadSubmitted by madambutterfly
Makes 12 servings
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Whole Wheat Banana Nut Bread
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Ingredients
| 1/3 |
cup canola oil |
| 1/2 |
cup honey |
| 1 |
teaspoon vanilla extract |
| 2 |
eggs |
| 1 |
cup bananas, mashed |
| 1 3/4 |
cups whole wheat flour |
| 1/2 |
teaspoon salt |
| 1 |
teaspoon baking soda |
| 1/4 |
cup water, hot |
| 1/2 |
cup walnuts, chopped |
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into a greased 9x5 inch loaf pan.
- Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
Categories
Breads, Snacks
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Serving Size 69.4g |
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Amount Per Serving |
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Total Carbohydrates 29.0g 10%
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| Vitamin A 1% |
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Vitamin C 2% |
| Calcium 1% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C- |
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Good points
Low in saturated fat
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Bad points
High in sugar
Contains alcohol
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