Brown Rice PilafSubmitted by leilanilau
Makes 6 servings
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An easy side dish
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Ingredients
| 1 |
medium onion |
| 1 |
tbsp olive oil |
| 1 |
pinch salt |
| 1 |
cup brown rice |
| 1/4 |
cup white wine (optional) |
| 2 |
cups chicken broth |
Directions
- Finely chop onion
- Heat Olive oil over medium heat
- Add onion to olive oil with pinch of salt and cook until softened, 2-3 minutes
- Stir in brown rice and cook for a minute or two
- Add optional white wine
- Add chicken broth. Stir and cook covered over low heat until rice absorbs liquid
Categories
Side Dish
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Serving Size 142.2g |
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Amount Per Serving |
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Total Carbohydrates 26.5g 9%
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| Vitamin A 0% |
• |
Vitamin C 2% |
| Calcium 2% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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