Southern Cornbread

Submitted by demama4

Makes 8 servings

Martha White® recipe from cornmeal package.

Ingredients

2	cups Cornmeal, Self-rising, Degermed, Enriched, Yellow
1/2	cup Gold Medal Self-Rising Flour
1	cups milk
1/4	cups Vegetable Oil
1	egg

Directions

Heat oven to 450 degrees F.
Grease 8-inch ovenproof skillet or 8-inch square pan; place in oven to heat.
Meanwhile, beat egg in medium bowl. Add all remaining ingredients; mix well. Pour batter into hot greased skillet.
Bake at 450 degrees F. for 20 to 25 minutes or until golden brown.

Categories

Breads

Serving Size 80.8g

Amount Per Serving

Calories

219

Calories from Fat

% Daily Value^*

Total Fat

9.0g

14%

Saturated Fat

1.9g

Cholesterol

26mg

Sodium

133mg

Total Carbohydrates

30.4g

10%

Dietary Fiber

2.4g

10%

Sugars

1.7g

Protein

4.9g

Vitamin A 3%	•	Vitamin C 0%
Calcium 5%	•	Iron 8%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

B-

Good points

Low in sugar