Dressed up canned tomato soup - low carbs, low fat
| 26 | oz soup, tomato |
| 28 | oz tomatoes, diced with Italian herbs |
| 32 | oz chicken broth, 99% fat-free |
| 1/2 | tsp black pepper, freshly ground |
Pulse the diced tomatoes until finely diced. Stir remaining ingredients together in a dutch oven. Cook over medium heat, stirring occasionally, 10 minutes or until heated through.Categories
Soup
| Nutrition Facts | ||||||
Serving Size 304.9g |
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Amount Per Serving |
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Calories 82 Calories from Fat
12 |
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% Daily Value* |
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Total Fat
1.3g 2%
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Saturated Fat
0.3g 1%
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Cholesterol
0mg 0%
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Sodium
885mg 37%
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Total Carbohydrates
13.1g 4%
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Dietary Fiber
1.0g 4%
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Sugars
6.9g |
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Protein
3.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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