Try a new flavor of cookie. The texture is a little interesting, but the flavor is exciting and novel. I really like these cookies with carob.
| 1/3 | c Canola oil |
| 1/2 | c sugar |
| 1/4 | c steel cut oats |
| 1 | c flour |
| 3/4 | t baking soda |
| 2 | T fresh sage |
| 1/3 | c unsweetened soymilk |
| 1/2 | t salt |
- Mix all ingredients.
- Spoon onto cookie sheet. Drop 1/4 t raspberry jam onto cookies or add a few carob chips into dough before baking.
- Bake at 350 for 10 minutes.
- Carob can also be melted and spread onto the tops of the cookies (this is my favorite way to do this).
Dessert
| Nutrition Facts | ||||||
Serving Size 12.6g |
||||||
Amount Per Serving |
||||||
|
Calories 49 Calories from Fat
21 |
||||||
% Daily Value* |
||||||
|
Total Fat
2.3g 4%
|
||||||
|
Saturated Fat
0.1g 1%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
63mg 3%
|
||||||
|
Total Carbohydrates
6.6g 2%
|
||||||
|
Dietary Fiber
0.3g 1%
|
||||||
|
Sugars
2.9g |
||||||
|
Protein
0.6g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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