Zucchini BrowniesSubmitted by hails13
Makes 24 servings
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Vegan and delicious
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Ingredients
| 1/4 |
cup applesauce |
| 1 1/2 |
cups white sugar |
| 2 |
teaspoons vanilla extract |
| 2 |
cups all-purpose flour |
| 1/2 |
cup unsweetened cocoa powder |
| 1 1/2 |
teaspoons baking soda |
| 1 |
teaspoon salt |
| 2 |
cups zucchini, shredded |
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the applesauce, sugar and 2 teaspoons vanilla until well blended.
- Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
Categories
Dessert, Vegetarian
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Serving Size 37.6g |
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Amount Per Serving |
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Total Carbohydrates 22.0g 7%
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| Vitamin A 0% |
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Vitamin C 3% |
| Calcium 1% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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