Great to make for those who don't need all of the sugar
| 3 | eggs |
| 1/2 | cup Spenda Brown Sugar |
| 1 | tbsp flour |
| 4 | cups pumpkin |
| 2 | tbsp pumpkin pie spice |
| 14 | oz 2% evaporated milk |
| 1 | pie crust |
- Blend eggs, splenda brown sugar, evaporated milk and pumpkin in a bowl.
- Add flower and spices and mix well
- Pour into a prepared pie crust (deep dish)
- Bake at 400 degrees for 10 minutes and lower to 350 degrees for 50 minutes.
- Allow to sit for 15 minutes before cutting
Dessert
| Nutrition Facts | ||||||
Serving Size 232.9g |
||||||
Amount Per Serving |
||||||
|
Calories 348 Calories from Fat
120 |
||||||
% Daily Value* |
||||||
|
Total Fat
13.3g 20%
|
||||||
|
Saturated Fat
4.6g 23%
|
||||||
|
Cholesterol
84mg 28%
|
||||||
|
Sodium
253mg 11%
|
||||||
|
Total Carbohydrates
48.2g 16%
|
||||||
|
Dietary Fiber
4.2g 17%
|
||||||
|
Sugars
32.7g |
||||||
|
Protein
8.2g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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