Caramelized Onion Dip

Submitted by boydmer8482

Makes 6 servings

Prep: 10 min., Cook: 23 min., Stand: 30 min., Chill: 30 min.

Ingredients

2	tablespoons butter
2	medium onions, chopped
1	teaspoon salt, divided
1/2	teaspoon freshly ground pepper, divided
16	oz. sour cream
2	tablespoons chopped fresh chives

Directions

Melt butter in a large nonstick skillet over medium-high heat; add onions, and cook, stirring occasionally, 20 minutes or until browned and tender. Sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Remove from heat, and let stand 30 minutes.
Stir together onions, sour cream, and chives in a medium bowl. Stir in remaining 1/2 tsp. salt and remaining 1/4 tsp. pepper. Cover and chill 30 minutes or up to 2 days. Serve with potato chips.
Note: Light sour cream may be substituted.

Categories

Appetizers

Serving Size 119.2g

Amount Per Serving

Calories

212

Calories from Fat

177

% Daily Value^*

Total Fat

19.7g

30%

Saturated Fat

11.8g

59%

Cholesterol

43mg

14%

Sodium

456mg

19%

Total Carbohydrates

7.0g

Dietary Fiber

0.5g

Sugars

1.7g

Protein

2.8g

Vitamin A 13%	•	Vitamin C 6%
Calcium 10%	•	Iron 1%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

C-

Good points

Low in sugar

Bad points

Very high in saturated fat