Ingredients
| 1 1/2 |
lb lean beef, stew meat |
| 5 |
cups beef broth,College Inn |
| 2 |
cups water |
| 14 1/2 |
oz tomatoes, can, diced |
| 2 |
cups squash, delicata cubed |
| 1 |
small red onion, chopped |
| 1 |
cup celery, chopped |
| 2 |
cups fresh green beans |
| 3 |
small zucchini, quartered and cubed |
| 1 |
tbsp thyme,fresh |
| 1 |
oz. oragano,fresh |
| 1 |
tbsp rosemary, fresh |
Directions
- In a heavy skillet sauté beef and onions until beef is browned.
- Transfer to crockpot and add broth, water, tomatoes,squash, celery, green beans, and herb bundle.
- Cook on low for 8 hours stirring every couple hours until veggies and beef are tender.
- At 4 hours cube and add zucchini.
Categories
Soup
|
