leek and potato soupSubmitted by cgage
Makes 4 servings
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winter warmer
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Ingredients
| 2 |
potatoes, baking |
| 2 |
leeks |
| 1 |
teaspoon of fresh thyme |
| 1/2 |
cup of celery |
| 2 |
pints of water |
Directions
- peel potatoes and chop all other vegetables put in a deep saucepan, add water bring to the boil and simmer for 30mins until the vegetables are soft. Wait for soup to cool down and blend
Categories
Soup
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Serving Size 403.1g |
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Amount Per Serving |
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Total Carbohydrates 23.6g 8%
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| Vitamin A 17% |
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Vitamin C 45% |
| Calcium 5% |
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Iron 10% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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