PicanaSubmitted by paocesp
Makes 8 servings
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Cocina Boliviana Navidena
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Ingredients
| 2 |
lb chicken |
| 2 |
cups white wine |
| 1/2 |
cup green peas, peeled |
| 1 |
tsp bay leaf |
| 1 |
cup white onion, thinly sliced |
| 1 |
cup tomato, peeled and minced |
| 3 |
carrots, cut into strips of four |
| 1 |
fresh chili pepper, cut into eight pieces |
| 1 |
tsp thyme, minced |
| 1/5 |
stalk celery |
| 1/4 |
cup parsley, finely minced |
| 1 |
tsp black pepper |
| 5 1/2 |
teaspoon salt |
| 2 |
cups water or broth |
| 8 |
potatoes, peeled |
| 8 |
ear of corn, on the cob |
| 1/2 |
cup raisins (optional) |
Directions
- Put all ingredients in a large casserole, except potatoes. Mix very well. Add potatoes so that they are on top of all other ingredients.
- Cook over low heat for two to three hours.
- In a deep serving plate, serve a piece of chicken, potato and corn round slices with enough broth.
Categories
Chicken, Main Dish
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Serving Size 598.6g |
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Amount Per Serving |
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Total Carbohydrates 62.5g 21%
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| Vitamin A 67% |
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Vitamin C 97% |
| Calcium 7% |
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Iron 19% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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