Magnolia CupcakeSubmitted by hilarino
Makes 12 servings
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Cupcakes from Magnolia Bakery.
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Ingredients
| 2 |
cups all-purpose flour |
| 1 |
teaspoon baking soda |
| 1 |
cup (2 sticks) unsalted butter, softened |
| 1 |
cup granulated sugar |
| 1 |
cup light brown sugar, firmly packed |
| 4 |
large eggs, at room temperature |
| 6 |
ounces unsweetened chocolate, melted |
| 1 |
cup buttermilk |
| 1 |
teaspoon vanilla extract |
| 1 |
cup (2 sticks) unsalted butter, softened |
| 6 |
cups powdered sugar |
| 1/2 |
cup milk |
| 2 |
teaspoons vanilla extract |
Directions
- See website.
Categories
Dessert
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Serving Size 210.3g |
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Amount Per Serving |
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Total Carbohydrates 110.0g 37%
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| Vitamin A 21% |
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Vitamin C 0% |
| Calcium 8% |
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Iron 22% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
F |
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Good points
Low in sodium
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Bad points
High in saturated fat
Very high in sugar
Contains alcohol
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