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Can either be made in a loaf pan or as muffins
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Ingredients
| 3/4 |
cup all-purpose flour |
| 3/4 |
cup whole wheat flour |
| 1 1/4 |
teaspoons baking soda |
| 1 |
teaspoon salt |
| 1 |
teaspoon ground cinnamon |
| 1 |
teaspoon allspice |
| 1 |
cup pumpkin |
| 1 |
cup brown sugar |
| 1/2 |
cup plain yogurt |
| 1 |
egg |
| 1/2 |
cup chocolate chips |
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended.
- Pour into a 9x5 inch loaf pan and smooth the top.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean
Categories
Breakfast, Dessert
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Serving Size 70.3g |
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Amount Per Serving |
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Total Carbohydrates 30.5g 10%
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| Vitamin A 64% |
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Vitamin C 2% |
| Calcium 6% |
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Iron 8% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
B+ |
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Good points
Very high in vitamin A
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Bad points
Very high in sugar
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