sandwich
| 2 | slices bread |
| 1 | tbsp mayonnaise |
| 1 | tsp mustard |
| 2 | slices bologna |
| 1 | oz cheese |
make a sandwichCategories
Main Dish, No Cook
| Nutrition Facts | ||||||
Serving Size 110.3g |
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Amount Per Serving |
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|
Calories 378 Calories from Fat
259 |
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% Daily Value* |
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|
Total Fat
28.8g 44%
|
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|
Saturated Fat
11.9g 60%
|
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|
Cholesterol
59mg 20%
|
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|
Sodium
900mg 38%
|
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|
Total Carbohydrates
15.9g 5%
|
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|
Dietary Fiber
0.9g 4%
|
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|
Sugars
2.0g |
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|
Protein
14.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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